Here we are, this time tomorrow DH and I will be in San Diego, or at least somewhere in Southern CA. Our flight leaves at 6:25am from Daytona and we'll be in San Diego at 10:50am their time. Total, it's about 6.5 hours of flying time. We're really looking forward to it, but will surely miss our pup Rufus. I've still got to pack and bring Rufus to my MIL's where he'll have a grand ole time while we're gone.
When we get in, we'll get our rental (SUV from Avis - got a great deal through Hotwire), and head up the 5 to Oceanside. We'll meet DH's sis on her way out to work and hopefully unpack and take a breather. Then we may go out with DH's sis's husband or some other friends. Hopefully just a relaxing easy night considering all that flying time, the hour we're waking up tomorrow and the 3 hour time change. Note, get some Red Bull on the way to Oceanside!Saturday DH is going golfing during the day and I may go meet up with some friends who don't live too far away from where we'll be staying. Then Saturday night is THE UFC fight - BJ v GSP. I'm still up in the air over who I'm going for. After watching UFC Primetime, it's obvious how nice of a guy GSP is and how hard he works for this, but if BJ wins, he'll be holding 2 titles which has never been done before. Either way, it'll be nice to watch this on the west coast - it starts at 7am rather than 10pm which is what time we usually watch it. I guess with the time change, my body won't know the difference though.
And then Sunday of course is the Superbowl. I don't care who wins this years, we'll just be having a great time at our friend's party. As for the rest of the week, that's when we'll be visiting the attractions. I probably won't post until we get back next weekend, but don't worry, I'll have plenty of pics and blog pages to fill!


It definitely surpasses current egress requirements, and I like that it's just large pieces of glass (they'll still be impact resistant). And it's just different than the standard up and downs. There's a house right down the street from us that has this style, I'll probably go chat with them after we get back from CA.
I brought him in at 8am and the lady Ruth was very nice. She went over what I thought was every detail on how I wanted his hair cut. They even had a little chart with fake fur so we could choose the correct length clippers. We ended up going with a #4 on his body and face, a little longer on the back of his hind legs because the hair is thinner back there, clean poodle feet, and the shaved base of the tail. Plus all the standards like brush out, bath, dry, ears, nails, teeth. I then kissed and hugged my little bear and left him in Ruth's hands.
About 4 hours later, Ruth called and Rufus was almost ready. I drove up there to get my big boy! This above pic was taken Wednesday at work. You may notice something different. Everything was great except that SHE SHAVED HIS TOP KNOT! For anyone that knows poodles, you know you scissor their top knot (hair on top of their head) just to clean up and stray hairs. But no, she saved it. I know it'll grow back, but he looks like he's got a shrunken head now. :( She did great on the other parts though, so we may give her another shot in 4 months. Good note, in the planned Pavillion at Port Orange here in town, they've got a Petsmart on the drawings so that will be great coming this fall.

We had the stuffed sole with potatoes au gratin the first night, it was delish as previously mentioned.
We got a free knife set and cutting board with purchase. Here's Rufus checking it all out as usual. The knives are bendable, sort of like gag knives. What a joke! And the cutting board. I think my printer paper is thicker than that thing. Good thing they were free! :)
I'll have to get photos of the inside next time (yes, there will be a next time) because they put a lot of work into this place. It's in a fairly new strip with Quizno's, nail, hair and tanning salons and our local pet supply store. When it was first built, it was Bada Bing Pizza and Wings, a very overpriced pizza shop. That lasted about a year. Then it turned into Italia which was a pretty decent Italian place - the food was good, but it lacked in atmosphere. Plus there's stiff competition from another Italian place right down the street. Then I heard this place was going in. It said Hibachi on the window, so I was excited!
The onion soup is very smoky flavored, pretty good though, even DH liked it. The salad's got standard ginger dressing but there's a little hint of sweetness in it - also very good. Then it was time for the show. The below pic isn't from our dinner, it's to show the show. Our fires were even bigger than this one!
Our chef's name was Allen and he was sure an entertainer. It was only us at the table, as we had an early dinner, but he gave us the full show. I'll give you some of the highlights. He started out with the knife and utensil show - flipping and tossing and catching, all so fast it was making me nervous. Once, he acted like he missed it and at the end, he brought the spatula about a foot away from my dads face and scared us all. We were all cracking up.
Next, the flaming volcano - stack layers of onion, fill them with Saki and light it on fire, standard show. But then, he pulled out this little doll and squirted the fire. It took me a second to realize the squirting was coming out of the lower half of the doll - he was peeing on the fire to put it out! Where do you get that type of toy?! Silly guy!
More food slinging and many many more laughs and our show was over and it was time to eat our delicious food. All in all, a great experience. We'll definitely be back, just probably not soon because we still have leftovers here at home!
I thought these came out interesting after edits - the first is the original where you can't see too much detail of the 'snow flakes', second is just a brightness edit and third is brightness and contrast levels.


(the photo is actually Wisconsin native Heimo Korth who started a life in Alaska and now lives 1301 miles north of the Artic Circle - interesting story 









Then the not so popular touristy attractions: 
And we plan to do some activities in nature like golfing next to the Pacific, visiting the mountains like Big Bear, and maybe outdoor parks like Balboa

And can't forget the shopping, brewery, winery, Dave and Busters, and the must eat places like Jack in the Box, 

One important feature we would have to check if we did go with stainless farmhouse would be that it was fingerprint resistant, like our other appliances.



This shows that stainless sink along with the Adel Medium Brown cabinets from
Saturday was a rejuvenate day, a much needed relax day. DH neared completion of his re-routing our cable project. Let me just say it seems like hired cable people just run the quickest, easiest job. We found about 4 splitters and more than 50 extra feet of coaxial cable in the attic and around the house. DH ran the cable how it was supposed to be ran (or how we think was best), moved the splitters to inside the attic so they won't be affected by the weather and now we've got crystal clear cable reception.
We saw a couple movies over the last week or so. Pineapple Express and 7 Pounds. Pineapple Express was one of those movies where you have to be in the mood for it. I stayed awake for the whole thing. Some parts were pretty funny. As slap-stick as the movie was, Seth Rogan and James Franco were actually pretty good.
