Happy St. Patty's Day!

Today is St. Patrick's Day and yes, I'm wearing green! I've had corned beef and cabbage cooking all day in the crockpot and we may even go out for a green beer. I'm not even a hint of Irish, but I think DH is a little, so for tradition's sake, we're Irish for the day.

In other green news, we picked up and planted our 4 trunk robellini this weekend. It looks great! I've been having to hand water the azaleas due to the recent heat and drought, and they're looking good too. We had some rain last night, but don't expect any more for at least another week, so more hand watering until they're established. What do you think? And notice the new fence on that side of the house. We're extending it to be flush with the house
Sunday night was the last night launch for the shuttle. It was perfect - so clear we could see everything. Here is Discovery on it's way to space around 7:30pm. The reflection of the sun setting made the smoke look like a rainbow. More photos as viewed from our front lawn on flickr

Weekend recap - Gatornationals!

Friday DH and I went up to Gainesville Raceway for the 2009 NHRA Gatornationals. We left Port Orange around 8am, took I-95 to Bunnell and after 2 wrong turns and just over 2 hours, we were there. The day was perfect - perfect weather, not too big of a crowd, great day of racing. We had never been to a professional drag racing event, but we came prepared and I'm so glad we did! They generate 120 dB of noise (I've even seen 1 report say 170 dB) enough to cause some peoples' eardrums physical pain, and equivalent to a Boeing 747 jet airliner at take-off power. Here we are with our earmuffs :) A Top Fuel dragster accelerates from 0 to 100 mph (160 km/h) in as little as .8 seconds. The cars can reach up to 325 mph in a quarter mile. And that's just Top Fuel dragsters. We also saw funny car, pro-stock, motorcycles, pro-mod, top alcohol dragster and funnycar and a few others. Here's top fuel dragsters Antron Brown (blue) and Brandon Bernstein (red). Antron was leading the points on Friday when we were there.

And no drag racing event is complete without funny man (and funny car driver/owner) John Force. First, John racing next to Tony Pedregon (Quaker State). And after is John hanging out watching his other cars race (red and gold firesuit and black hat). One of his daughters, Ashley Force Hood, also races in the NHRA.We mostly stayed in the stands for the races but checked out the pit area afterward. We saw Antron Brown and Doug Kalitta hanging out near their pits. Here's Doug's top fuel dragster getting loaded into the truck.

After a long day at the track, we headed over to our room at the Sleep Inn and were happily surprised with a jet tub in our room. We ordered pizza from Pizza Vito and stayed in. The pizza was just ok, their garlic knots were delish though! Next time, if we've got more energy, we've got to try a highly recommended place Satchels Pizza.

For more photos of our day in Gainesville, check out my flickr site

Belated blogging

First things first, today is my Aunt Joyce's birthday! HAPPY BIRTHDAY!!

I know, I've been MIA in blogger world for the last couple of days. To tell you the truth, the weather's been so beautiful and since it doesn't get dark until around 8pm now, DH, Rufus and I have been living outdoors everyday after work until we absolutely have to come inside. We've been playing in the garden, planting plants, going on walks, and last night DH was teaching me how to golf. Real golf, not putt-putt!

Thankfully he set me up to practice with a pitching wedge on a part of the grass that has been affected by bugs, so there's not much grass to start out with there - and after I was done, it was like I used a tiller! I would either swing 6 or so inches ABOVE the ball or dig the club into the ground sending dirt everywhere. Rufus enjoyed that - typical boy, loves the dirt. After several complete misses, I started to get the hang of it and actually hit about 3 or 4 good shots. Oh, that reminds me, I have to go into the neighbors yard and get one of our golf balls. (DH hit that one - I was learning with little wiffle-like balls, so they wouldn't go very far even if I did make contact.

DH and I have tickets to the Gatornationals for tomorrow and since we're leaving early tomorrow morning and staying over in Gainesville Friday night, Rufus gets to stay over at grandma's for 2 nights. I mentioned it to him last night, he does know the word 'Grandma', but I made sure to tell him, 'not right now'. I don't think he has a sense of time, but he knows what that means. I know he's going to have a blast!

This is our front yard. The first photo shows the ixora that didn't survive the cold, once again. This plant is beautiful when flowering, but it's not cold hardy enough for our area. So, we went out to the nursery this weekend and got some azalea plants. So far they're doing great. Eventually, they'll bloom to look like the second photo below.
I'd like to start a notebook where I keep all the detail info on all the different plants we have in our yard so that I can remember their scientific names and also remember their likes and dislikes and other data. So, this is what I've compiled for the species of azalea we have in our front yard now, Azalea, Formosa Lavender.
Full name: Rhododendron simsii 'Formosa Lavender' - Azalea: Formosa Lavender Southern Indian Azalea
Size: 6' - 8' tall, 6' - 8' wide (can reach 15 ft in height), slow grower
Bloom: 4" Pinkish Lavender, in Early May - Formosa is a twice-a-year bloomer!
Leaf: Green

Natural attraction: butterflies
Light and soil: Full Sun or Shade, Acid and humus rich Soil, Blooms on Last Years Growth

Notes:

- Water regularly until established and during dry spells for best performance. Maintain a mulch layer year round to conserve moisture and limit pesky weeds. Prune after flowering to maintain desired shape and height.
- This is considered to be an old-fashioned heirloom plant which endures popularity amongst gardeners. Minimal care and it withstand drought, heat and cold (hardy to 10 degrees F).
- The 3 inch blooms of the shrub often completely cover up the leaves showing off its beautiful lavender color. Lavender blooms that turn deep pink or magenta hue during the fall, depending on where you live.

I'd like to try pairing with Autumn Royalty Encore Azalea, Azalea x 'Conlec', the Azalea that blooms up to 9 months a year, but we'll see how these hold up for a while.

Weekend recap

Quick post today - I love that it's lighter later now - DH and I just got back in from gardening. Pics and details on that later, let's get you caught up on some of this past weekend.

Friday night was pretty quiet. I think we watched some race on TV, which means I went to bed early :)
Saturday early morning DH and I went and picked up my MIL and one of her pups Clancy and went down to the ribbon cutting ceremony for the New Smyrna Beach boardwalk. The event was sponsored by Southeast Volusia County Humane Society, Friends of Smyrna Dunes Park, the Obedience Club, Chris' Critter Sitters , and others. This officially opened the boardwalk back up to dogs (leashed dogs that is). Aside from the ribbon cutting, there were demonstrations of obedience and pet first aid. DH and I are interested in the 6-8 hour Pet Tech First Aid class - it covers a lot of good information.

I'll fill you in on the rest of the weekend tomorrow. For now, enjoy some pics from Saturday morning - as you can see, the weather was perfect. And make sure to check out flickr for more pics (and a couple videos) from the day.

Boardwalk ribbon cutting ceremony

The pretty (and long!) boardwalk

My 2 boys - DH + Rufus (in the background is Disappearing Island where DH proposed to me!)
And everyone enjoyed the water, here's Beans and Clancy
Yes, I said everyone - even Rufus!

AmCon show

Today my Aunt and I went over to Orlando to check out the AmCon show, a contact manufacturing trade show. So first we took lovely I-4 through Orlando and arrived at the HUGE Orange County Convention Center. It actually took us longer to drive there and walk from parking to the hall than we were actually at the show. There were maybe 100 exhibitors, most from around Florida. Being a job shop show, there were plenty of machine shops, both milling operations and stamping and forming to plastics and gasket mfgs, software and enclosures - a good mix of industries offering prototypes to production parts.

After the show, we stopped at Sweet Tomatoes for lunch. Discovered a new location on Kirkman and I-drive. Maybe not new new, but new to me! It was delicious as always! This month's special was another comfort food favorite, grilled cheese and tomato soup, but with a Sweet Tomatoe's twist - the BEST creamy tomato soup I've ever had paired with an interesting idea, grilled cheese focaccia. Interesting, but good. If you've ever been to a Sweet Tomatoes or Soup Plantation, you know everything is always good. I managed to remember to take a pic of my plate after taking a few bites. First, notice the 'I'll be Ripe back' note, cute idea to let the server know you've gone for seconds (or thirds) and will be coming back. The flip side says 'See You Next Thyme' - cute, huh? This is my nice big salad with some of the bread options and a really tasty new drink, pomegranate green tea. I was hesitant to get anything other than my beloved strawberry lemonade, but it sounded good and it was. In addition to everything seen here, I also tasted the french onion soup, creamy tomato soup, tomatoe basil penne, andouille sausage penne, mac and cheese, sourdough bread and topped it all off with red grapes and a little chocolate fro-yo with heath bar, peanut and caramel topping. Gosh, when I write it all down, it's no wonder I'm still feeling full! I wish there was a Sweet Tomatoe's closer than Altamonte, which is a 45-60 minute drive away. Oh well, it's something to look forward to when we go to Orlando.

We ended up having chicken curry last night, equally as warm and spicy as the shrimp would have been, but my mom made this and who couldn't resist a meal made by someone else! This photo is actually from another blogger Sarah where we got the recipe from, her food photos are always so pretty. Good job on this recipe Sarah, my mom's made this several times now and we love it every time! Check out Sarah's site for great ideas and wonderful photos of her experiences in the kitchen.

So it's shrimp tonight. What I really have a taste for is rock shrimp. But today we're just having plain shrimp. Maybe with that cajun seasoning. I just found out Aunt Catfish's here in town has rock shrimp on their menu, so we may need to try that soon. The other 2 places I knew about are further away, JB's Fishcamp and Dixie Crossroads. If you like seafood and haven't tried rock shrimp, you must get in your car now and drive to Dixie Crossroads. Do it now. These little shrimp are SO delicious. You can have them cooked several ways, my fave is broiled or steamed. They taste like lobster, but better in my opinion. Check out this site to read the below photo more clearly http://seafoodatlantic.net/products.html

In other news - I'm on the search for a salt jar. If you ever watch the Food Network, you see most chefs have salt on their table in a little jar. One - I'd like to know what type of salt that is, it seems pretty course, but not as course as kosher salt, and Two - I want a countertop salt jar! Not that I use salt much at all, but it's cuter than the salt container from the grocery. I've seen a few I like, but I'm picky. The Neeley's on Food Network have a pig jar which is cute, but not for me. Paula Deen has a simple dish which is cute too. This is probably something like what I look for. Simple and traditional and plain. Or maybe I'll surprise you and try this one. This white piggy is cute, but probably too mis-match for me. I think it's actually a planter. And I just don't know if I like pigs in my kitchen. But now that I'm thinking about it, it's plain enough being white and having clean lines and not much detail that I may venture off and try it. Maybe they have different shapes or something less pig-like. Suggestions?

Another cold day in March

Brr - it's still cold here! And it's not supposed to get out of the mid-60s tomorrow. This morning I had a materials meeting out at the Daytona airport for the VMA, the Volusia Manufacturer's Association about ICC regs, mostly terms and conditions. It was pretty informative and had a pretty good turnout. But then I had to endure Bike Week traffic out on ISB - not fun.
This is what's coming up for dinner - warm and spicy food should help us keep warm inside! It's fresh Florida shrimp seasoned with cayanne, paprika, EVOO, salt, garlic and lemon and then can either be grilled or broiled. Normally, I would let DH cook this on the grill, but it's too darn cold out there, so it's into the broiler for a few minutes on this one. I'm serving it with steamed rice and veggies for a simple weeknight dinner.

Today was Rainbow Tuesday at Debbie's Health Foods, one of our local health stores, that meant 20% off every regularly priced item. I got a supply of fruit and nut bars, dried pineapple and dried papaya and of course the BEST potato millet bread which is made fresh from a bakery in a neighboring town.

I have GOT to do some posts about our CA trip before it's time for our next vacation! Hopefully I can get some good posts drafted this weekend.

Weekend recap

It was a lazy weekend for us. Friday we had Giuseppe's pizza and wings which was delicious! I called ahead to get takeout and thankfully I did - there was a waiting line out the door. Their food is always worth the wait though. We watched The Rocker with Rainn Wilson. It was just so so. We really enjoy Rainn as Dwight Schrute from The Office but this movie was more geared toward teeny-boppers similar to Mean Girls and other such movies.

Saturday we worked around the house - laundry, gardening, boat projects. We went to Bob's 2x on Saturday! Our boat trailer is almost brand new. Sandy and Kevin are now out on vacation until March 9, so we'll miss them next weekend. Saturday night we went out to dinner with DH's dad and step mom to a local favorite, The Chart House. The food is always top notch and my in-laws go there so often, everyone knows their names so it's like their 'Cheers'. They've got a new manager who wasn't very friendly as the previous manager, but Chef Alex was there and friendly and courteous as usual. His personal recommendation - the seasonal Cashew Crusted Sole. We had already ordered the Pu Pu platter as an app before he came out to greet us. He sent out some extra polenta fries which were superb - what can be better than fried grits?! Also on the platter: lobster spring rolls, cajun shrimp and scallops with mango salsa - yum!

And of course, I had to try Chef's recommendation. DH's dad and I both had the sole. Who could have thought cashew crust on fish? Oh it was good. Served with fingerling potatoes and grilled veggies. We all had the wonderful salad bar as well - fresh tossed caesar salad, caviar, the best salad dressing.

DH had prime rib and a HUGE Australian lobster tail and MIL had another seasonal item - hazelnut trout with shrimp, parmesan risotto and veggies. As always, we finished off dinner with a molten lava cake dessert (had to order that right when we arrived -
Godiva Chocolate Liqueur, molten center, Dreyer’s vanilla ice cream, served with warm
chocolate sauce and Heath Bar Crunch) and the best creme brulee I have ever tasted. Man that was a good dinner. DH and I were stuffed after and basically went home and went to bed.

Sunday was one of the worst days of weather we've had in a while. We couldn't get much outside work done at all. It started off with dark gray skys and then wind and sideways rain. And it was COLD, maybe no warmer than 60. I was out on the phone talking to my SIL when Rufus and I saw this:

The pool was covered in suds!! For a second it looked like snow, but then my brain set in and reminded me that while it's cold, it wasn't that cold, then I noticed the suds being wisked away by the 20 MPH gusts of wind. I ran inside to alert DH and he nonchalantly said, oh, yeah I put some treatment in there and that's normal. Nice of him to tell me and Rufus. ;) All was forgiven when he pulled out this delicious, perfectly smoked chicken a short time later.

Today is my MIL's birthday - Happy Birthday! It's freezing here so we're not going out to the monthly dog night at Ritters. Maybe next month.

Effects of a freeze

Winter is a strange season in Florida. Most winters we can be out on the beach every day, some winters we have to light the fire. This winter has brought a few good, cold freezes and our plants are there to remind us of it. Before we went out to CA, we had 2 nights below freezing and we covered all the plants. While were were out in CA, there were a couple more nights of freeze and when we got back, we had a lot of trimming to do. Below are the bananas and elephant ear a few months ago at their peak and third is a photo from last weekend. Their leaves were all wilted and brown so we had to trim them all back. Don't be sad, we're seeing green sprouting through and there's actually 1 leaf about to open up so there's still hope! A couple of the smaller ones I don't think made it, but we'll keep them in the ground for a few more weeks to be sure.

The crotons didn't survive at all. They all dried out so quickly, you wouldn't even be able to tell they were there. Our nightblooming jasmine didn't make it, but it had a fungus before the freezes. The areca palms are brown, as are the bird of paradise but I see some green on birds. The ixora and ficus trees out front were all brown and we trimmed them back last weekend. There's new green leaves coming out so they're all clear. We also modified the front flower bed so that it's not taking over the whole yard and walkway anymore and made the outline for a new flower bed with room for a tree or bush. Don't mind the dirt, it's covering transplanted grass that seems to be taking to its new home.

One plant that did well through the cold is the lily of the nile, or Agapanthus. This is great news as these are ones we love - nice big green leaves with beautiful flowers in the spring and summer. We first saw these at Epcot last year. Wonder what Disney puts on theirs to make them so big and full?

Who knows if we're past the freezing temps. Forecast for early next week show lows in the upper 30s. Usually by mid-March, the weather warms up for Spring Break, so we'll see.

We've got a nice weekend planned. DH went golfing out at LPGA today with his dad. Saturday we're doing some work around the house and yard - weather looks perfect, upper 70s. Saturday night our church is starting Saturday Night Life church and that's where we'll be. And we're also going out with DH's dad for a belated birthday dinner. Sunday our friends are playing a gig out at JB's Fish Camp so we're going to support them and eat some delicious rock shrimp! We'll have to bring our jackets as there's 40% chance rain and a high of 62! But tonight, it's a movie and Giuseppes for pizza and wings.

Oh, and side note. Partylite Summer Catalog goes into effect April 1. That's a long time to wait!