Most of you that know me, know I usually don't comment on our dining experiences unless they're really good or really bad. We got there around 6pm. Got front row parking (there was only 1 other table of people in the place). Ok, it's early I thought. They sat us at a 2 seater table right next to the entrance. Neither of us like being stared at, which is usually what happens when someone walks in the door and there's a table right there, so we asked to move. The server was hesitant about it for a sec, but moved us anywhere we wanted. We just moved 1 table over, but it was a 4 seater. Maybe they wanted to be prepared for the big rush. Joking.The menu on Restaurant.com and restaurant's website were much different than at the actual restaurant menu. I asked if we had pages missing (as there were actually blank pages through the menu), the waitress said many people make that comment to her, but no, that was what they offered. She asked if there was something particular I had seen on their website and she said they should be able to make it if I wanted, but I couldn't remember exactly what was on that menu, so we stuck with what was on the menu in front of us. There were only 6 entrees on actual menu: filet, salmon, chicken picatta, catch of the day, greek stuffed chicken, crab cakes, plus 1 special and a few sandwich options. Website had 15 entrees plus sandwiches (yes, I counted). Soup or salad with the meal were $2-$3 additional. The websites said salad or soup were included with meal. Usually I don't mind paying extra if I want a salad, but it's the point that we chose to go here based on their menu and gift cert offering ad on restaurant.com and their website. We both thought the waitress did not seem to be interested in being there. I would have probably been a little cranky had I been working and it was that slow. Maybe she had things going on, I understand, no judgement there.
Looking past all the initial issues, maybe the food is soo good they just need a few items and maybe people eat later than 6pm. No, the food was just not good, mine tasted like frozen prepared food (I had greek chicken and DH had catch of the day, mahi mahi). The fish was overcooked, rice tasted like instant Uncle Ben's, and my mashed potatoes were pasty. (yes, maybe I've been watching too many cooking shows, I do pick up on pasty potatoes - means they were either over cooked or over worked).
I usually don't complain, but this was not even worth staying for. Definitely not worth the price. Music (recorded, playing on a speaker right above our head) was loud, even though there were only 2 other tables when we got there, and I usually don't mind the music at restaurants. I do not want to be one of those people that gets annoyed at the music level in a restaurant, maybe I just noticed it because everything else was so not good, I was trying to think of a positive. The only high point was the chocolate that came with the bill. It was delicious cream mint. I love Angell and Phelps chocolate, as overpriced as it may be. 1 or 2 pieces just work for me. While we're on positive notes, the bread before the meal was ok also. At the end, we had no problems using Restaurant.com certificate, but we will not eat at Angell and Phelps again.
We've still got credit for restaurant.com, so we're going to try 2 other places. Hopefully that goes better.

On to better things - saw Julie and Julia with some friends Saturday night - Loved it! Didn't love paying $9.50 for 1 person for 1 movie (plus $4 something for a SMALL cherry coke), but oh well. Theatre movies cannot be fully enjoyed for me without a cherry coke. Brings me back to my childhood. Let me tell you that when we got to the movie, it was packed. We turned the corner to look at the statium seating for 4 seats and we saw a sea of gray. I really think we were the youngest people in there! I'm thinking most of those people watched Julia Child on tv, so were seeing the movie because of her. The girls I went with on the other hand, were not familiar with Julia Child at all. I guess the movie did a great job at bringing different ages together to enjoy a wonderful light-hearted movie. The previews were not light-hearted at all - they were about a serial killer (The Lovely Bones, which is also a novel), a crazy step dad (The Stepfather) and some other similarly creepy storyline. I probably won't be seeing those, but what I will be seeing again is Julie and Julia. But with the price of movie tickets, I'll likely wait for the rental. Until then, I've added the book to my list.
Against Andy's suggestion, we tried out the new Sam Adams this weekend. Don't get me wrong, Andy has great taste and has never steered us wrong, and he loves Sam Adams, but he does not like fruited beers (exception, orange slice in his Blue Moon). Sam Adams Blackberry Witbier was voted the 2008 Samuel Adams Beer Lover's Choice winner and was just released January 2009. It was just ok, not too fruity, but bold like most Sam Adams. It actually smelled better than it tasted. A traditional witbier with orange peel and coriander, with an added hint of blackberry. We also tried Shock Top. We usually like to go with micro-breweries, but I've wanted to try Shock Top for a while. Glad I got over that one. It's ok, pretty thick for a light beer, but tasted similar to Michelob's other offerings. Not too good.
We've ended our Blockbuster through the mail subscription. It was about $16/month and we would only watch a movie or 2 on the weekend. Now that Blockbuster has changed it's rental rates to $2/day and Redbox has come to our area, we just didn't see where we got $16 worth of movies per month. We rented from Redbox and it was easy, and just $1.07! It would be a little more convenient if the Redbox kiosk was somewhere other than Walmart, maybe McDonalds or Walgreens as in other cities (the photo above is from a McDonalds), but can't beat $1/night for a new movie!
Saturday night we went out to dinner with DH's dad and step mom to a local favorite, The Chart House. The food is always top notch and my in-laws go there so often, everyone knows their names so it's like their 'Cheers'. They've got a new manager who wasn't very friendly as the previous manager, but Chef Alex was there and friendly and courteous as usual. His personal recommendation - the seasonal Cashew Crusted Sole. We had already ordered the Pu Pu platter as an app before he came out to greet us. He sent out some extra polenta fries which were superb - what can be better than fried grits?! Also on the platter: lobster spring rolls, cajun shrimp and scallops with mango salsa - yum!
Today is my MIL's birthday - Happy Birthday! It's freezing here so we're not going out to the monthly dog night at 

Sunday was the finale of 







It definitely surpasses current egress requirements, and I like that it's just large pieces of glass (they'll still be impact resistant). And it's just different than the standard up and downs. There's a house right down the street from us that has this style, I'll probably go chat with them after we get back from CA.
Saturday was a rejuvenate day, a much needed relax day. DH neared completion of his re-routing our cable project. Let me just say it seems like hired cable people just run the quickest, easiest job. We found about 4 splitters and more than 50 extra feet of coaxial cable in the attic and around the house. DH ran the cable how it was supposed to be ran (or how we think was best), moved the splitters to inside the attic so they won't be affected by the weather and now we've got crystal clear cable reception.
We saw a couple movies over the last week or so. Pineapple Express and 7 Pounds. Pineapple Express was one of those movies where you have to be in the mood for it. I stayed awake for the whole thing. Some parts were pretty funny. As slap-stick as the movie was, Seth Rogan and James Franco were actually pretty good.

During these long holiday weekends, DH and I have been catching up on the new movie rental releases. Recently, we've watched 'Wanted', 'House Bunny', and 'Death Race'.








