Wednesday, June 22, 2011
Doggy day care
Tuesday, February 23, 2010
Much awaited guest bath reveal
Shower curtain is actually from Walmart. We tried this one from BBB but it was too heavy and dry clean only! Ugh! I had wanted this one from BBB, but they were out of stock for several months. Now it's back in stock, but has chrome hooks which won't match our finishes. I found this light weight one at Walmart for $20. I love the see through fabric on top, bonus white hooks, double bonus, machine washable! Yes, I need to steam it to get the wrinkles out.
Tilt your head for this pic. After aches and pains with drilling the water holes in the tile, we decided on a tension shower rod rather than the curved rods that are drilled into the tile for now. This one works nicely, enough elbow room in there.I'm really happy with the tile choice. It was DH's. I hated it in the store, but under our lights, love it! The wall color is a grey/tan Woodlawn Colonial Grey from Valspar color matched at Home Depot because I just love Behr paint. Toilet's American Standard Cadet 3. The little cabinet on the left is the one from BBB noted in a previous blog.
Here you can see a little of the heavy shower curtain we took back. For window coverings, I'm probably going to order woven wood bamboo shades from http://www.blinds.com/. They've done all of our other window coverings in this house. Great prices, fast shipping, great customer service.
The toilet paper holder is great. No extra reaching across for the paper. Before, it was mounted on the vanity, but since we shortened it from 48 to 36", that would be an extra reach too. Do you know how expensive bath trash cans are? $30+! We got this one from BBB as a 'just for now' can, but it's growing on me. The price grew on DH - $10 and then $5 coupon, so $5! I like how it's dark on the inside and brushed metal on the outside.
I would still like to put something between the can and the 'can' there for height. Maybe a 3 ft vase with bamboo or reeds in it. I've been checking out Ross, and will check out Home Good when they open at the Pavilion March 10!
The hardware is Moen Sage. We weren't going to replace the mirror, but after seeing the size relation to the new shortened vanity, we had to. Got a good deal at Lowe's on this one. Towels and bathmats are Laura Ashley Lifestyles Microcotton Bath Towels in Twine (always wait for a sale at Kohls!)
We were able to refinish the vanity. Took off (1) 12" pc, stained the front wood doors (very time consuming, clean, scuff, stain, repeat, repeat, repeat, repeat!). The sides are laminate, so they didn't take the stain well. Ended up using a good spray paint in espresso. Looks great! New hardware for $10, new granite top, new faucet (with single handle and soap dispenser) and we saved a lot vs. purchasing a new vanity (which I tried to do, but couldn't find any I liked anyway!)
Thanks for following our adventure in our first big reno. Let me know if you have any questions on any reno money saving ideas, project how to's or product info.
Sunday, January 3, 2010
Guest bathroom recap
Installed by DH - new from Lowe's Harbor Breeze Brushed Nickel fan with light (and bonus night light feature!)




Friday, September 11, 2009
Guest bathroom reno - the big items
We've got a small nook in the guest bath due to the linen closet and the guest bedroom closet. It's a space that's 11 inches deep and about 30 inches wide. We found this great piece that fits perfectly! Lancaster Floor Cabinet - Espresso, BBB. Since we're changing the vanity size from 42 inches to 46 inches and adding this across from it, we won't be losing any valuable storage space. I love the glass door too. It's a surprisingly sturdy piece for the price. DH said it was pretty easy to put together.

Tuesday, September 8, 2009
Guest bathroom reno - demo!

DH had a lot of demo time that day. Saturday morning, we finished the demo. Yes, even the ceiling came out. DH was cutting the tape around the edge and since we were going to scrape the popcorn ceiling off, move the light and add a vent, we just decided to tear it down and start the whole thing from scratch.



The only things that are staying are the toilet which is new anyway and hopefully part of the vanity which I've been trying to stain to match an espresso piece that's going in there. The mirror will go in our master bath for now.
Next blog I'll show you the new soaking tub that's on order along with some of the new pieces and colors! Untill then, here's why you should wear eye and nose/mouth protection while doing demo - DUST everywhere!
Monday, August 31, 2009
New layout

And after - Afro!

Thursday, August 13, 2009
Grandmom's birthday!
Today was my Grandma's 84th birthday. She is so sweet. We went over after work and had pizza from Pizza Hut and my mom made her fresh pineapple upside down cake. With the Alzheimer's, my grandma could have celebrated her birthday any day, but any day she's excited when people come over and visit her. We got her flowers and a card and she kept reading the card over and over again, enjoying it every time. Have you seen that Bill Murray movie Groundhog Day? I've found out that with beginning Alzheimer's, it's not so much the person affected that suffers, it's the people around them that worry about it. She's just as happy as can be every day, every thing is new and special. And she can't remember the struggles or pains. We also brought her a recent photo of me, DH and Rufus - she kept going over it naming each person. Rufus of course was with us at the celebration. She just loves him! She asks what his name is often and I tell her to think about it, she knows him. After a short pause, with her hands in fists beside her like she's about to ski down a slope, she says with energy, "RUFUS". Like she's won the prize. I just love her!
We had already lit the candles on the whole cake and sang Happy Birthday. If you know my grandma, you know she wanted a second piece! We lit the candle again and sang again. I think we sang Happy Birthday about 8 times that night. There's a few more photos from the night over at flickr.
Tuesday, August 11, 2009
Weekend recap - dinner and movies
Most of you that know me, know I usually don't comment on our dining experiences unless they're really good or really bad. We got there around 6pm. Got front row parking (there was only 1 other table of people in the place). Ok, it's early I thought. They sat us at a 2 seater table right next to the entrance. Neither of us like being stared at, which is usually what happens when someone walks in the door and there's a table right there, so we asked to move. The server was hesitant about it for a sec, but moved us anywhere we wanted. We just moved 1 table over, but it was a 4 seater. Maybe they wanted to be prepared for the big rush. Joking.The menu on Restaurant.com and restaurant's website were much different than at the actual restaurant menu. I asked if we had pages missing (as there were actually blank pages through the menu), the waitress said many people make that comment to her, but no, that was what they offered. She asked if there was something particular I had seen on their website and she said they should be able to make it if I wanted, but I couldn't remember exactly what was on that menu, so we stuck with what was on the menu in front of us. There were only 6 entrees on actual menu: filet, salmon, chicken picatta, catch of the day, greek stuffed chicken, crab cakes, plus 1 special and a few sandwich options. Website had 15 entrees plus sandwiches (yes, I counted). Soup or salad with the meal were $2-$3 additional. The websites said salad or soup were included with meal. Usually I don't mind paying extra if I want a salad, but it's the point that we chose to go here based on their menu and gift cert offering ad on restaurant.com and their website. We both thought the waitress did not seem to be interested in being there. I would have probably been a little cranky had I been working and it was that slow. Maybe she had things going on, I understand, no judgement there.
Looking past all the initial issues, maybe the food is soo good they just need a few items and maybe people eat later than 6pm. No, the food was just not good, mine tasted like frozen prepared food (I had greek chicken and DH had catch of the day, mahi mahi). The fish was overcooked, rice tasted like instant Uncle Ben's, and my mashed potatoes were pasty. (yes, maybe I've been watching too many cooking shows, I do pick up on pasty potatoes - means they were either over cooked or over worked).
I usually don't complain, but this was not even worth staying for. Definitely not worth the price. Music (recorded, playing on a speaker right above our head) was loud, even though there were only 2 other tables when we got there, and I usually don't mind the music at restaurants. I do not want to be one of those people that gets annoyed at the music level in a restaurant, maybe I just noticed it because everything else was so not good, I was trying to think of a positive. The only high point was the chocolate that came with the bill. It was delicious cream mint. I love Angell and Phelps chocolate, as overpriced as it may be. 1 or 2 pieces just work for me. While we're on positive notes, the bread before the meal was ok also. At the end, we had no problems using Restaurant.com certificate, but we will not eat at Angell and Phelps again.
We've still got credit for restaurant.com, so we're going to try 2 other places. Hopefully that goes better.

On to better things - saw Julie and Julia with some friends Saturday night - Loved it! Didn't love paying $9.50 for 1 person for 1 movie (plus $4 something for a SMALL cherry coke), but oh well. Theatre movies cannot be fully enjoyed for me without a cherry coke. Brings me back to my childhood. Let me tell you that when we got to the movie, it was packed. We turned the corner to look at the statium seating for 4 seats and we saw a sea of gray. I really think we were the youngest people in there! I'm thinking most of those people watched Julia Child on tv, so were seeing the movie because of her. The girls I went with on the other hand, were not familiar with Julia Child at all. I guess the movie did a great job at bringing different ages together to enjoy a wonderful light-hearted movie. The previews were not light-hearted at all - they were about a serial killer (The Lovely Bones, which is also a novel), a crazy step dad (The Stepfather) and some other similarly creepy storyline. I probably won't be seeing those, but what I will be seeing again is Julie and Julia. But with the price of movie tickets, I'll likely wait for the rental. Until then, I've added the book to my list.
Wednesday, July 29, 2009
Doggy treat recipes from Rufus' 3rd birthday
With the price of store bought treats and the questioning of ingredients, I love to bake treats for Rufus at home. We used to have a great doggy bakery in town, where we got his 1st bday cake, but they've since moved. For Ruf's birthday this year, we had a nice array of easy treats. I love easy treat recipes, ones with all natural ingredients that can be found in most pantries. And I wouldn't give my dog anything to eat that I wouldn't eat (or at least try) myself.
I've had a lot of requests for this 1st recipe. It's from a dog cookbook titled 'Cooking the Three Dog Bakery Way' by Mark Beckloff and Dan Dye which was actually a gift from my aunt for Ruf's 2nd birthday.
Here's a photo my MIL took while we were singing Happy Birthday to Ruf with the candle on his pupcake
PAWSHAKE CAKE
(2) cups whole wheat flour
(2) teaspoons baking powder
(1/2) cup honey
(1/3) cup unsalted peanut butter (I used chunky)
(1) large egg
(1) cup skim milk
(1/4) cup chopped unsalted peanuts
Preheat oven to 350 deg F.
Spray baking pans with nonstick vegetable spray and dust with flour (or insert cupcake liners).
Stir together flour and baking powder and set aside.
In large bowl, cream together the honey and peanut butter with an electric mixer or wooden spoon.
Beat in the egg and milk.
Add the dry ingredients to the wet ingredients and mix until smooth.
Pour the batter in the cake or cup cake pans (about 1/3 way full if making cup cakes).
Sprinkle the top with peanuts.
Bake 25-30 minutes or until a toothpick inserted into the top comes out clean.Cook to room temperature.
Store in airtight container for up to 3 days, or wrap well and freeze for up to 2 months (thaw before serving).
Can be frosted with this frosting (we skipped it for the party, may be too messy for 20 or so dogs at once!)
(1) 8 oz. package low-fat cream cheese, softened
(3) tablespoons carob powder (usually found at health food stores)
(1) tablespoon pure vanilla extract
Combine all ingredients and beat until smooth.
Another great and easy treat we had was dehydrated sweet potatoes. You can make them in a dehydrator, but I've found it easier to make in the oven. Preheat oven to 250 deg F. Wash and peel sweet potatoes, microwave for a minute or two to soften, slice approx. 1/4-1/3 inch thick slices, arrange single layer on cookie sheet, bake for about 2-3 hours, or a little longer for crunchier treats, checking often to make sure they're not burning.
We also had these two types of treats which came from this website. I loved that I could just throw everything together in my Kitchenaid mixer!
Chunky Peanut Butter Molasses Cookies
4 cups whole wheat flour2 cups oatmeal
½ - ¾ cup chunky peanut butter
2½ cups hot water2 Tbs molasses
Directions:
Preheat oven to 350° F (180° C).
Mix all ingredients together, adding more hot water if dough is too sticky. Knead well. Roll out to ¼" and cut into shapes with cookie cutter (I used a dog bone shaped cutter, may want to roll out a little thicker than 1/4 inch so they bake up a little thicker, some of our thin ones burnt). Bake on greased cookie sheet for 40 minutes (or until lightly browned). Turn off heat and let cool in oven overnight (we skipped this too, baked them the day of the party, they cooled for 6 or so hours on racks).
Savory Peanut Butter Biscuits with Cheese
1 cup flour
½ cup milk
2 Tbs peanut butter
2 Tbs grated parmesan cheese
1 tsp baking powder (I forgot to add this and they came out like discs, but everyone still loved them!)
1 egg white
1 Tbs chicken broth
Directions: Preheat oven to 350° F (180° C). Mix flour and milk until lumpy. Add Peanut butter and chicken broth. Mix parmesan cheese with first four ingredients. Add egg white. Mix well or until it has the consistency of pancake batter. Add baking powder. Pour onto cookie sheet sprayed with nonstick spray, in 3-inch diameter blobs. Cook until golden brown. Serve cool.

